Butter Flavor – Gal 8#

Some bakers tell you that you can never have enough butter. The buttery flavor adds richness and depth to your baked goods. However, the added fat in butter can impact the ratio of your recipes, making it difficult to have a butter-forward baked good that is still flaky and light. Use this flavoring to add buttery flavor without adding fat to your recipe. This is a great way to pump up the butter flavor in your baked goods.